Shrimp Wheels

Oldies but goodies. This is a recipe from our 1970's gourmet group. ( Please no comments about my age!!)

• Ready In: 30 mins
• Yields: 40 appetizers

Ingredients

• 1 (4 1/2ounce) can baby shrimp, drained and mashed
• 1⁄4 cup mayonnaise
• 2  tablespoons  pimento stuffed olives, chopped
• 1  tablespoon celery, finely chopped
• 2  tablespoons bottled chili sauce
• 1  package  crescent roll dough

Directions

1. Preheat oven to 375 F degrees.
2. Combine the first 5 ingredients.
3. Unroll and separate crescents into 4 rectangles.
4. Spread 1/4 of the shrimp mix on each rectangle.
5. Roll up jelly role fashion.
6. Using a sharp knife, cut each roll into 10 slices.
7. Place on a greased baking sheet and bake 10-12 minutes or until golden brown.
8. Serve hot.