shrimp w/shredded zucchini

the zucchini makes a perfect "bed" for the shrimp. yellow squash can also be used, or you can use a combo of both. this has true eye appeal

• Ready In: 30 mins
• Serves: 4

Ingredients

• 4  zucchini
• 1  teaspoon salt
• 1  lb shrimp, peeled and deveined
• 4  tablespoons butter
• 2  tablespoons olive oil
•  salt & pepper
• 3  cloves  minced garlic
• 1⁄2 cup chicken broth
• 1⁄2 teaspoon red pepper flakes
• 1⁄2  chopped parsley

Directions

1. shred zucchini with manual shredder or in processor, lengthwise.
2. layer in a colander and sprinkle with salt while you prepare the shrimp.
3. rinse zucchini and drain well.
4. in a skillet melt 2 tbsp butter and 1 tbsp oil, add zucchini and cook 3 minutes,add salt& pepper, remove and set aside.
5. melt remaining butter and oil, add shrimp and garlic, cook until shrimp turns pink, 3 minutes.
6. add broth, bring to a boil, add red pepper and parsley, cook 1 minute more.
7. serve shrimp over zucchini.