shrimp w/feta and orzo

another quick, light entree

• Ready In: 22 mins
• Serves: 4

Ingredients

• 3⁄4 cup orzo pasta
• 1 (14 1/2ounce) can tomatoes
• 1⁄4 cup  chopped parsley
• 1  lb  cooked shrimp
• 1  teaspoon  grated lemon, rind of
• 1⁄2 cup  crumbled feta cheese
•  salt and pepper

Directions

1. cook orzo according to pkge directions.drain
2. put tomatoes in skillet over med-hi heat cook until liquid is absorbed.
3. stir in remaining ingredients, heat, sprinkle with feta
4. divide orzo into 4 serving bowls, spoon shrimp and sauce over orzo, serve