Shrimp Versailles

THE ULTIMATE ROMANTIC Dinner. Just add a green salad, garlic bread, a little chardonnay & CANDLES. This is the best pasta dish in the whole world and it is so easy. Another Southern Living recipe.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 2  lbs  peeled  large raw shrimp
• 2  green onions, chopped
• 3  tablespoons butter, melted
• 1 (8 ounce) package cream cheese, cubed
• 1⁄4 cup milk
• 1⁄2 cup swiss cheese, grated
• 1⁄4 cup dry white wine
• 1  dash  ground red pepper
• 1⁄4 cup  dry breadcrumbs
• 2  tablespoons butter, melted
• 12  ounces angel hair pasta, cooked

Directions

1. Cook green onions in 3 Tbsp of butter in a large skillet over medium heat until tender.
2. Add shrimp& cook over medium heat 5 minutes or until shrimp turn pink-stir occasionally.
3. Remove shrimp with slotted spoon.
4. Add cream cheese& milk to skillet& cook over low heat.
5. Stir constantly until cheese melts.
6. Stir in swiss cheese& wine.
7. Add shrimp& red pepper.
8. Stir constantly until heated.
9. Pour shrimp mixture into a lightly greased casserole dish.
10. Combine breadcrumbs& butter.
11. Sprinkle over casserole.
12. Broil 3 to 5 minutes or until golden.
13. Serve shrimp over cooked pasta.