Shrimp & Veggie Alfredo

If you love shrimp and pasta as much as I do, then here is a great recipe for you.

• Ready In: 25 mins
• Serves: 6

Ingredients

• 1 (16 ounce) package fettuccine pasta
• 1⁄2 lb  snap peas (fresh or thawed)
• 1  medium  red pepper, julienned
• 2  medium carrots, peeled and julienned
• 2  garlic cloves, minced
• 3  tablespoons  vegetable oil, divided
• 1 1⁄2 lbs  uncooked medium shrimp, peeled and deveined
• 1 (16 ounce) jar alfredo sauce, warmed

Directions

1. Cook fettuccini according to package directions.
2. Meanwhile, in a large skillet, saute the peas, red pepper, carrots, and garlic in 2 tablespoons of the oil until tender. Remove from skillet.
3. Add remaining oil to skillet and saute shrimp until pink in color.
4. Return vegetables to skillet; mix well.
5. Drain pasta.
6. Place pasta on serving dishes, drizzle with Aflredo sauce, and top with shrimp mixture.