Shrimp, Tortellini & Spinach

This is a great recipe that i got from Kraft i did change a few things like the dressing and the chopped tomaotes. It turned out amazing!

• Ready In: 30 mins
• Serves: 6

Ingredients

• 1 (9 ounce) package  refrigerated cheese tortellini
• 2  cups  KRAFT Zesty Italian Dressing
• 1⁄4 cup  roasted red pepper
• 2  garlic cloves, minced
• 1 (8 ounce) can diced fire-roasted tomatoes
• 1 (12 ounce) package  cooked shrimp
• 1 (6 ounce) package  baby spinach leaves
• 1⁄4 cup fresh basil leaf
• 2  tablespoons  KRAFT Shredded Parmesan Cheese

Directions

1. COOK pasta as directed on package, omitting salt.
2. MEANWHILE, heat dressing in large skillet on medium-high heat. Add garlic; cook 1 minute Add tomatoes and shrimp; mix well. Bring just to boil. Stir in spinach; cover. Simmer 1 to 2 minute or until spinach is wilted, stirring occasionally.
3. DRAIN pasta. Add to skillet with basil; simmer, uncovered, 3 to 4 minute or until sauce is thickened, stirring occasionally.
4. SERVE topped with cheese.