Shrimp & Tomatoes in Spicy Broth

SPICYYYYYYYYYY!!! Serve with good dipping bread, over rice or pasta!

• Ready In: 20 mins
• Serves: 2-4

Ingredients

• 1⁄4 cup olive oil
• 5  garlic cloves, minced
• 1  bay leaf
• 1  tablespoon dry crushed red pepper
• 1⁄2 cup  dry dry white wine
• 2  roma tomatoes, chopped reserve juice
• 4  ounces tomato juice
• 20  medium shrimp, peeled and deveined
• 1⁄2 cup  chopped basil
•  salt and pepper
•  bread, for dipping

Directions

1. Heat the oil in a large skillet over med. heat.
2. Add Garlic, bay leaf, and crushed red pepper. Saute till garlic is tender, ~1 minute.
3. Add the wine and bring to a boil.
4. Add tomatoes and juice, lower to simmer. Sim until tomatoes break down and flavors blend, ~10 minutes.
5. Add Shrimp and basil to the summering broth. Sim until the shrimp are cooked through, about 2-3 minutes.
6. Divide into bowls and serve with bread!