Shrimp - Tomato Bruschetta
- Reviews 1
Ready In: 20 mins
Serves: 24
Ingredients
- 1 (10 ounce) loaf French baguettes
- 1⁄4 cup olive oil
- 1 teaspoon snipped fresh oregano
- 1 dash cayenne pepper
- 5 plum tomatoes, thinly sliced
- 12 ounces peeled, deveined and cooked medium shrimp
- fresh oregano sprig (optional)
Directions
- Preheat oven to 425 degrees.
- Meanwhile, cut bread into 3/4 inch thick slices.
- Combine olive oil, snipped oregano, and cayenne pepper.
- Lightly brush both sides of each bread slice with some of the oil mixture.
- Arrange slices on an ungreased baking sheet.
- Bake in the preheated oven about 5 minutes or till crisp and light brown, turning once.
- To assemble, top each slice of toast with some tomato slices and one or two shrimp.
- If desired garnish with oregano sprigs.
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