Shrimp Tomatina

Shrimp cooked in tomato gravy with herbs.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 250  g shrimp
• 2  tomatoes
• 4  red chilies
• 1  onion
• 3  cardamom
• 1  teaspoon oregano
• 1⁄4 teaspoon turmeric
• 8  g salt
• 3  teaspoons  oil
• 1  bay leaf

Directions

1. Defrost shrimps (without shells and de-veined).
2. Cut onion and chilies into long strips.
3. Grind the tomatoes and cardamom pods.
4. Add oil to a saucepan and put the sliced onion and chilies inches Stir until the onion strips start to caramelise.
5. Add the ground tomatoes and cardamom pods and add a glass of water.
6. Bring it to a boil and add turmeric, salt and oregano.
7. Let it simmer for around 3 minutes and add the shrimps.
8. Bring it to a boil once more, add the bay leaf and let it simmer for another 3 minutes.
9. Serve with Thai Jasmine Rice.
10. Don't forget to bless the chef.