Shrimp Toast

These are so easy and so good! I don't need to get them at Leanne Chins anymore. The original came from the Ultimate Chinese cookbook. Edited to add warning about frying time.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 4  slices  white bread
• 8  ounces  cooked peeled shrimp
• 1  tablespoon soy sauce
• 2  garlic cloves, crushed
• 1  teaspoon  sesame oil
• 1  large egg
• 1  tablespoon sesame seeds, toasted
•  oil, for frying

Directions

1. Remove crusts from the bread.
2. Using a food processor, blend shrimp, soy sauce, garlic, sesame oil and egg until a smooth paste has formed.
3. Spread paste evenly on top of bread.
4. Sprinkle bread with sesame seeds and press them into spread.
5. Cut bread from corner to corner twice, to form small triangles.
6. Heat oil in wok and fry toasts, sesame side up, for 4 to 5 min, until golden. WARNING: WATCH THEM CAREFULLY. THEY MAY TAKE CONSIDERABLY LESS THAN 4 MIN TO BECOME GOLDEN.
7. Drain toasts thoroughly.
8. Serve with sweet and sour sauce.
9. Enjoy!