Shrimp Tartlets

From Taste of Home's Simple & Delicious magazine, September/October 2006.

• Ready In: 20 mins
• Serves: 30

Ingredients

• 8  ounces cream cheese, softened
• 1 1⁄2 teaspoons Worcestershire sauce
• 1 -2  teaspoon  grated onion
• 1  teaspoon  garlic salt
• 1⁄8 teaspoon lemon juice
• 2 (2 1/8ounce) packages frozen miniature phyllo tart shells
• 1⁄2 cup  seafood sauce
• 30  medium  cooked shrimp, peeled and deveined

Directions

1. Combine cream cheese, Worcestershire sauce, onion, garlic salt and lemon juice in a bowl.
2. Divide mixture evenly among 30 tart shells.
3. Top each shell with seafood sauce and one shrimp.
4. Refrigerate until ready to serve.