Shrimp Tapas

Only 1 point/serving. Cooking on the stove is less than one minute just to combine oil and spices-- Zaar wouldn't let me put in that amount of time. Recipe source: Weight Watchers Magazine (March 2010)

• Ready In: 10 mins
• Serves: 4

Ingredients

• 3⁄4 lb shrimp, cooked, shelled and deveined
• 1⁄4 lb green olives, pitted
• 1  tablespoon olive oil
• 3⁄4 teaspoon curry powder
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon ground ginger
• 1⁄2 lemon, juice only

Directions

1. Combine shrimp and olives in a serving dish.
2. In a skillet over medium low heat the olive oil, adding the spices (curry powder - ginger) and cook for 30 seconds.
3. Toss spice mixture with shrimp and add lemon.
4. Refrigerate until chilled.