Shrimp Tacos With Spicy Onion Slaw

I made up this quick and easy recipe the other night and my husband went crazy for them! They are very filling and great for hot summer nights! I used the frozen popcorn shrimp, but they would be delicious with grilled shrimp and a little cilantro as well! Also, you can buy spicy ranch already pre made, or make it yourself! There is a strong onion taste, so if your not an onion lover I wouldn't recommend this recipe! Hope you enjoy this recipe as much as we do!

• Ready In: 20 mins
• Serves: 4-6
• Yields: 1-2 tacos pp

Ingredients

• 8  flour tortillas (chi chis whole wheat, are delicious!)
• 12 -16  ounces  frozen  popcorn shrimp, cooked
• 1  avocado, peeled, pitted and thinly sliced
• 1  cup  Mexican blend cheese
• 1⁄2 cup  fat free ranch dressing
• 2  tablespoons  extra hot  hot sauce
• 1  cup  shredded lettuce
• 2  tomatoes, chopped
• 1 -2  green onion, chopped finely
• 2  slices red onions, chopped finely
• 2  slices Spanish onions, chopped finely
• 2  tablespoons fat free sour cream
• 1  lime, juice of
•  salt and pepper

Directions

1. First mix ranch and hot sauce, use more or less of each until you reach your desired heat level. Then mix all ingridients (excluding:tortillas, shrimp, avocados and cheese) in a bowl, should be a slightly runny slaw mix, add more lettuce and/or sour cream if too watery, or more spicy ranch if too dry. Put shrimp in tortilla, top with a sprinkle of cheese, a heaping spoonful of onion slaw mix, then top with a few slices of avocados. And Enjoy! Also great with homemade sangria or margaritas!