Shrimp Tacos With Jalapeno Tartar Sauce
Ready In: 20 mins
Yields: 8 tacos
Ingredients
- 1⁄2 cup mayonnaise
- 2 tablespoons pickled jalapeno peppers, minced
- 2 tablespoons red onions, minced
- 2 tablespoons fresh cilantro, minced
- 1 tablespoon capers, chopped
- 1 1⁄2 teaspoons lime juice
- 1 cup green cabbage, shredded
- 1 cup red cabbage, shredded
- 3 tablespoons olive oil, divided
- 8 corn tortillas
- 5 teaspoons chili powder
- 1 1⁄2 teaspoons kosher salt
- 24 shrimp, peeled and deveined with tails removed
Directions
- Preheat oven to 400.
- Stir together maynnaise, jalapenos, onion, cilantro, capers, and lime juice for the tartar sauce.
- Wrap tortilla in aluminum foil; warm them in the oven for 10 minute.
- Toss green and red cabbage in a bowl with 1 Tbs oil. Season with salt and pepper to taste; set asice.
- Mix chili powder with the 1 1/2 tsp salt; toss with shrimp. Sear shrimp in a large skillet in the remaining oil over high heat until shrimp are cooked through on both sides, about 3 min total.
- Serve shrimp inside a corn tortilla with cabbage and tartar sauce.
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