Shrimp Tacos

I adapted this recipe from the TV show, Just Cook This, on Discovery health. It's delicious and would be good with blackened fish instead of shrimp

• Ready In: 35 mins
• Serves: 6
• Yields: 12 tacos

Ingredients

• 1  chipotle chile in adobo
• 8  ounces  shredded  Mexican blend cheese
• 2  cups napa cabbage, shredded
• 1  lb frozen shrimp, tail on, raw
• 72  inches flour tortillas
• 1⁄4 cup sour cream
• 1⁄4 cup mayonnaise
• 1⁄4  mojo criollo, sauce
• 1⁄8 cup cilantro, finely cut

Directions

1. Preheat oven to 350°F.
2. Defrost shrimp, remove tail and cut each shrimp into bite sized chunks. Toss with mojo criollo sauce and marinate a few minutes. Toss into a non stick frying pan with a touch of oil and sauté until shrimp turn pink and are cooked.
3. Cut open chili and remove seeds. Finely chop. Place in a small bowl with mayonnaise and sour cream and mix well.
4. Spread a tablespoon of sour cream mixture onto each tortilla. Top with about a tablespoon of cheese. Place in oven just to melt cheese, about three minutes.
5. Remove and put shredded cabbage, shrimp and a sprinkle of cilantro and fold.