Shrimp Tacos

Copycat from an Aspen restaurant--It came close to the scrumptious memory; family and guests loved it.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1  lb shrimp, peeled and deveined
• 1  lime, juice of
• 4  garlic cloves, minced
• 1  tomatoes, diced
• 1 -2  avocado, diced
• 1 -2  jalapeno, minced
• 1⁄4 head cabbage, julienned
• 1⁄2 cup mayonnaise
• 2  chipotle chiles in adobo, diced
• 1⁄2 teaspoon cumin
• 1⁄2 lime, juice of
• 8  corn tortillas

Directions

1. Marinate shrimp with garlic and juice of 1 lime for 15-20 minutes.
2. Combine mayonnaise, chipotles, cumin and juice of 1/2 lime and set aside.
3. Grill shrimp for 2-3 minutes.
4. On warmed tortilla, layer shrimp, cabbage, mayonnaise mixture, tomato, avocado, and jalapeno.
5. Top with salsa if desired.
6. Roll or fold and dig in It's very messy but worth it.