Shrimp Taco with Corn Salsa

This is very tasty, but I can't decide what to serve with it. If you figure it out, please let me know! :)

• Ready In: 40 mins
• Serves: 3-4

Ingredients

• Shrimp Taco

• 1  lb  cooked baby shrimp
• 1⁄4 cup fresh lime juice
• 2  teaspoons olive oil
• 1⁄2 teaspoon garlic powder
• 6 -8  corn tortillas

• Corn Salsa

• 1  large red onion, chopped
• 1  cup frozen corn kernels, thawed
• 1⁄2 cucumber, peeled,seeded,chopped
• 1⁄2 bunch cilantro, finely chopped
• 1⁄2 cup red bell pepper, chopped
• 2  jalapeno chiles, finely chopped
• 1⁄2 teaspoon black pepper
• 1⁄4 teaspoon salt

Directions

1. Marinate shrimp in lime juice, olive oil, and garlic powder for 30 minutes; drain.
2. Mix salsa ingredients together.
3. Wrap 1/4 cup marinated shrimp in each tortilla.
4. Top with salsa.