Shrimp Taco Dip

Easy dip for a party or a shower of some sort. Not mine originally put I can't remember where I found it.

• Ready In: 1 hr 15 mins
• Serves: 8
• Yields: 1 dip

Ingredients

• 1 (8 ounce) package reduced-fat cream cheese
• 2  tablespoons skim milk
• 1⁄2 cup chili sauce (taco sauce)
• 1  cup  frozen baby shrimp, thawed drained, rinsed & patted dry
• 4  green onions, chopped (green parts only)
• 3⁄4 cup  chopped green bell pepper
• 1 (3 -4 ounce) can  sliced black olives, patted dry
• 1  cup  grated part-skim mozzarella cheese

Directions

1. Mix the cream cheese and milk in a small mixing bowl with mixer until smooth.
2. Spread on a small serving platter or in a 9x5-inch loaf pan in an even layer.
3. Layer the remaining ingredients on top of the cream cheese, in the order that they appear in the ingredient list.
4. Chill at least one hour before serving. Serve with reduced-fat tortilla chips or wheat crackers.