Shrimp Stuffed Tomatoes

Refreshing summertime starter, side, or brunch item.

• Ready In: 30 mins
• Serves: 8
• Yields: 8 stuffed tomatoes

Ingredients

• 8  medium tomatoes
• 1⁄2 cup mayonnaise
• 2  tablespoons Dijon mustard
• 3  tablespoons dried dill or 1⁄4 cup fresh dill
•  fresh chives
• 2  tablespoons lemon juice
•  salt and pepper
• 1  lb  cooked shrimp
• 2  avocados (garnish)

Directions

1. Begin by cutting 1/8 of an inch off the top of the tomatoes.
2. Use a spoon to scoop out the core and seeds of the tomatoes.
3. Place the tomatoes upside down on a doubled paper towel to drain residual liquid.
4. Rinse the shrimp, pat dry, and refrigerate.
5. Mix Mayo, Dijon mustard, dill, chives and lemon juice in a mixing bowl. Add salt and pepper to taste. Mix in shrimp.
6. Place tomatoes in a muffin tin and "stuff" with shrimp mixture.
7. Garnish with slices of avocado.
8. Chill for 20 minutes.