Shrimp Stuff
Ready In: 30 mins
Serves: 3-4
Ingredients
- 1 1⁄2 teaspoons cajun seasoning
- 1 (51 -60 count) package cocktail shrimp (cooked)
- 1 (1 lb) box penne pasta
- 1 teaspoon whipped butter
- 1 1⁄2 teaspoons pepper
- 1 1⁄2 teaspoons olive oil
Directions
- Make sure the shrimp has been detailed/deveined/thawed.
- Let Whipped Butter set out while preparing shrimp. It will soften, allowing for easier use.
- Start water for Penne.
- After adding Penne to boiling water (don't forget to stir once in a while!), start cooking/heating shrimp in Whipped Butter in a skillet. Wait for about 1 minute or until all the shrimp is warm before adding the Cajun seasoning to the shrimp then cook for 1 more minute. Shrimp will more than likely be done before Penne so put in a container to keep warm.
- Once Penne is finished, drain. Put into a large bowl and pour in Olive Oil and sprinkle on the pepper. Stir.
- Pour off the cooked butter from the shrimp before you toss the shrimp into the pasta, stir again, and serve!
- NOTE: All seasonings can vary. These amounts are approximated and should be adjusted to your taste buds!
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