Shrimp St. Simon

From one of my church cookbooks

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 1⁄2 cup  melted butter
• 1  teaspoon salt
• 1  garlic clove, minced
• 2⁄3 cup  fine dry breadcrumb (flavored if desired)
• 2  tablespoons  chopped parsley
• 1⁄3-1⁄2 cup sherry wine or 1⁄3-1⁄2 cup  dy white wine
• 1⁄8 teaspoon cayenne pepper
• 2  lbs  cooked peeled and deveined shrimp

Directions

1. Combine the butter, salt, garlic, bread crumbs, parsley, wine and cayenne.
2. Mixture will be thick like oatmeal.
3. Arrange shrimp in a shallow casserole.
4. Try not to layer them.
5. Spread the bread-like mixture over all the shrimp.
6. Bake uncovered at 375 for 20-25 minutes, until topping browns.