Shrimp Sprinkles

Japanese Meals on the Go – Bento Boxes by Naomi Kijima Serve on rice.

• Ready In: 10 mins
• Serves: 1

Ingredients

• 4  ounces shrimp, peeled and deveined
• 1  tablespoon sugar
• 1  tablespoon mirin
• 1  tablespoon sake
• 1  tablespoon water
•  salt

Directions

1. Boil the shrimp. Drain and mince.
2. Put the shrimp in a pot with the remaining ingredients. Bring to a boil.
3. Stir with chopsticks until liquid is absorbed.