Shrimp Spread II

I adopted this recipe, but it is the same as one I make, I have used crab meat in it and I have also used ham flakes, great spread on crackers, or in celery stalks

• Ready In: 10 mins
• Serves: 2

Ingredients

• 2 (16 ounce) packages cream cheese, Softened
• 1⁄4 cup lemon juice
• 1⁄2 lb shrimp, Chopped, Cooked
•  green onion, Finely Chopped
• 1  tablespoon  prepared horseradish
• 1  tablespoon Worcestershire sauce
• 1⁄4 teaspoon pepper
• 1⁄8 teaspoon garlic powder

Directions

1. In small mixer bowl, beat cheese until fluffy; gradually beat in lemon juice.
2. Stir in remaining ingredients.
3. Chill to blend flavors.
4. Garnish as desired.
5. Serve with crackers or fresh vegetables.
6. Refrigerate left- overs.