Shrimp Spread

This is a shrimp spread mom used to make for parties in a clear glass baking dish, hence the layering. I like adding fresh dill and tons of green onion but this is mom's. She always served with crackers and if you can't find canned shrimp use fresh cooked salad shrimp (the 150/200 count) also if you have no cocktail sauce use 1 cup of ketchup and 1 heaping teaspoon of horseradish.

• Ready In: 15 mins
• Serves: 12

Ingredients

• 1 (8 ounce) package cream cheese
• 1⁄2 cup light sour cream
• 1⁄4 cup light mayonnaise
• 1  cup  seafood cocktail sauce
• 2  cups  shredded mozzarella cheese
• 2 (4 1/2ounce) cans shrimp, drained and rinsed
• 3  sliced green onions
• 3⁄4 cup  finely chopped tomatoes

Directions

1. In a small mixing bowl beat cream cheese, sour cream, and mayo until smooth.
2. spread it on a 12 inch platter (a deep one).
3. cover it in seafood cocktail sauce.
4. Sprinkle with cheese, shrimp, and tomato.
5. cover and chill.
6. Serve with chips or crackers.