Shrimp,spinach & Artichoke Dip

This came from my local grocery store on an index card(taste tester was giving away). Well, I finally made it and was very pleased!

• Ready In: 40 mins
• Serves: 6-8

Ingredients

• 8  ounces  frozen  cooked shrimp, thawed
• 16  ounces cream cheese
• 1 1⁄2 cups  shredded mozzarella cheese
• 1  cup parmesan cheese
• 1⁄3 cup mayonnaise
• 1 (10 ounce) box frozen chopped spinach, thawed
• 1 (14 ounce) jar artichoke hearts, coarsely chopped

Directions

1. Heat oven to 350.
2. Place cream cheese, mozzarella, Parmesan& mayonnaise in microwave safe 2 1/2 quart casserole.
3. Heat in microwave 2-3 minutes to melt cheeses;stir occasionally and blend ingredients.
4. Meanwhile, squeeze spinach dry.
5. Pat shrimp dry with paper towel.
6. Stir shrimp, spinach& artichoke hearts into cheese mixture.
7. Bake 30 minutes.