Shrimp Seviche / Ceviche

Oh the flavor of this simply perfect summer dish! Enjoy!

• Ready In: 1 hr
• Serves: 4

Ingredients

• 3⁄4 cup  fresh orange juice
• 1⁄4 cup fresh lime juice
• 1⁄4 cup fresh lemon juice
• 1⁄4 cup ketchup
• 2  teaspoons garlic, minced
• 1 1⁄2 lbs jumbo shrimp, peeled, deveined and halved lengthwise
• 1  cup tomatoes, seeded and chopped
• 1⁄2 cup red onion, slivered
• 1⁄4 cup  minced fresh cilantro
• 2  tablespoons  jalapenos, seeded, minced
• 2  tablespoons olive oil
• 1  teaspoon kosher salt
• 2  dashes  hot sauce
• 2  tablespoons fresh lime juice
• 1⁄4 cup kosher salt
• 1  cup avocado, diced
• 4  slices limes

Directions

1. Bring citrus juices, ketchup, and garlic to a boil in a medium saucepan.
2. Add shrimp; reduce heat to low and simmer 2 minutes; Drain shrimp through a sieve over a bowl, reserving citrus mixture.
3. Place shrimp on a plate and chill.
4. Prepare a large bowl of ice water; nest the bowl of citrus juices in the ice water an whisk until cooled.
5. Stir tomato, onion, cilantro, jalapeño, oil, 1 tsp salt, and hot sauce into citrus mixture.
6. Add shrimp; toss well to coat.
7. Chill at least 15 minutes, stirring occasionally.
8. To serve, dip 4 glasses in 2 TBS lime juice and then into kosher salt.
9. Spoon 1/4 cup avocado into each glass and top with 1 cup shrimp mixture.
10. Garnish with lime slices and serve with crusty bread.