Shrimp/Seafood Pasta

Easy seafood pasta with a thick alfredo sauce.

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 50 -60  frozen cooked shrimp, (1 shrimp ring)
• 3⁄4 cup  imitation crabmeat
• 2  garlic cloves, crushed or finely chopped
• 1 -2  tablespoon butter
• 1 -2  tablespoon lemon juice
• 10 -12  ounces spaghetti
• 2  cups alfredo sauce, prepared

Directions

1. Cook pasta according to package directions.
2. While pasta is cooking, melt butter in a medium saucepan. Add garlic, lemon juice, crab meat, and shrimp (with tails removed). Saute on med-low heat.
3. Prepare alfredo sauce according to package directions (we use a powdered mix that needs to be boiled, then simmered in order for it to thicken, but you can use a jar of prepared sauce and just heat it through).
4. When shrimp mixture is done (heated through, and garlic is soft), add sauce to shrimp and simmer for 5 minutes.
5. Drain pasta, add sauce, and mix to coat pasta. Serve immediately.