Shrimp Scorpio
- Reviews 3
Ready In: 40 mins
Serves: 4
Ingredients
- 1 onion, finely minced
- 1⁄4 cup chicken stock
- 2 garlic cloves, minced
- 2 tablespoons dill, minced
- 1⁄4 cup parsley
- 1⁄8 teaspoon dry mustard
- 4 tomatoes, chopped, peeled
- 1⁄2 teaspoon thyme
- 1 teaspoon capers (optional)
- 12 ounces shrimp, raw, peeled
- 4 ounces feta cheese, crumbled
- 1⁄4 cup mozzarella cheese, shredded
- 1⁄8 cup black olives, sliced
Directions
- Add onion to chicken stock; cook, stirring, until onion starts to brown.
- Add fresh garlic, dill, and parsley; if you use dried you will need less.
- Stir in dry mustard.
- Add tomatoes, thyme, and capers.
- Simmer 30 minutes.
- Add uncooked shrimp to a 1-1/2 quart casserole.
- Cover with sauce.
- Top with feta and mozzarella cheeses.
- Sprinkle with olives.
- Bake at 400 degrees Fahrenheit for 10 minutes or until bubbly and cheese is melted.
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