Shrimp Scampi With Spinach

Easy to prepare but looks like you slaved in the kitchen. From Real Simple Magazine. My family loved it.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  cup long grain white rice
• 2  tablespoons butter
• 2  garlic cloves, sliced4
• 1  cup dry white wine, such as sauvingnon blanc
• 1 (28 ounce) can diced tomatoes, drained
•  kosher  salt and pepper
• 1  lb medium shrimp, peeled and deveined
• 1 (5 ounce) package  Baby Spinach
• 1  tablespoon fresh tarragon, chopped

Directions

1. Cook the rice according to the package directions.
2. Melt the butter in a large saucepan over medium high heat. Add the garlic and cook for 1 minute. Add the wine, tomatoes 1/4 teaspoon salt, and 1/4 teaspoon pepper. Simmer for 3 minutes, until the sauce has thickened slightly.
3. Stir in the shrimp and simmer until cooked through, about 4 minutes.
4. Add the spinach and stir until wilted.
5. Spoon the rice into a serving dish or divide among individual plates. Top with the scampi and sprinkle with the tarragon.