Shrimp Scampi over Rice

Very simple and very yummy

• Ready In: 20 mins
• Yields: 10

Ingredients

• 6  tablespoons butter
• 2  tablespoons olive oil
• 3  cloves crushed garlic
• 1  lb  shelled and deveined shrimp
• 1  tablespoon parsley (dried or fresh)
• 1  tablespoon lemon juice
• 1  pinch salt

Directions

1. -While preparing the scampi, cook enough rice to feed your party.
2. -Melt butter with olive oil over med low heat.
3. -When foam in butter subsides, stir in garlic and cook 4 - 5 minutes (DO NOT BROWN).
4. -Add shrimp and salt and cook for 3-4 minutes until pink.
5. -Stir in lemon juice and parsley and cook 1 more min.
6. -Serve immediately over rice.