Shrimp Scampi En Cartoccio

From the Today Show.

• Ready In: 12 mins
• Serves: 6

Ingredients

• 3  lbs large shrimp, peeled and deveined
• 1  cup unsalted butter, softened to room temperature
• 2  tablespoons extra virgin olive oil
• 6  garlic cloves, minced
• 1⁄2 cup parsley, freshly chopped
• 1⁄4 cup basil, freshly chopped
• 1  teaspoon dry oregano
• 2  freshly squeezed  lemons, juice of
•  salt and pepper
•  aluminum foil, pouch

Directions

1. Preheat grill to medium heat and leave covered.
2. Mix soft butter in a bowl with all ingredients except shrimp. Set aside.
3. Make Foil Pouch.
4. Smear butter in the center of the rectangle, arrange half of shrimp in a single layer and distribute a little more butter over top of shrimp.
5. Place foil packages in center of grill, cover grill and cook for 6 to 7 minutes, or until pouches have puffed up.
6. Serve immediately. Slice pouches open, spoon scampi onto a plate or serve right in pouch.