Shrimp Scampi - Broiled
- Reviews 1
Ready In: 16 mins
Serves: 4
Yields: 4
Ingredients
- 2 lbs shrimp (the larger the better)
- 1⁄2 cup olive oil
- 2 teaspoons garlic cloves, minced
- 2 tablespoons fresh parsley, chopped
- 1⁄8 teaspoon crushed red pepper flakes
- 1⁄2 teaspoon dried oregano, crushed
- 2 tablespoons breadcrumbs
- salt & freshly ground black pepper
Directions
- Preheat broiler. Butterfly shrimp by cutting partially through the back and "flattening". Rinse and dry with paper towels. In a shallow baking dish toss shrimp with the olive oil to coat, season with salt and pepper to taste, then sprinkle the remaining ingredients over the shrimp.
- Make sure shrimp is in a single layer in the baking dish. Broil 5 to 6 minutes, until cooked through and opaque. There should be no need to turn shrimp and the edges will probably be a little browned. Spoon any accumulated pan juices over the shrimp and serve.
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