Shrimp Scampi Ala Dawn

Pico de Gallo adds a flavor to this dish that is unique, the garlic and jalapeños blend very nicely. I purchase the pico de gallo in the vegetable section of our supermarket, but there are several good recipes here on Zaar also

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1  lb shrimp, peeled and uncooked
• 1⁄2 cup unsalted butter
• 4  ounces olive oil
• 6  garlic cloves, peeled and finely chopped
• 1⁄4 cup white wine
• 1⁄4 cup heavy cream
• 1  cup pico de gallo
• 12  ounces linguine, cooked

Directions

1. Over medium low heat, heat butter and oil in a deep skillet.
2. Add garlic and cook one minute.
3. Add cream and wine, bring to a low simmer, allow to reduce for about 10 minutes.
4. Add shrimp, cook on one side 2 minutes, turn and cook an additional 2 minutes or until shrimp are no longer opaque.
5. Serve over cooked pasta and top with pico de gallo.
6. Optional: Squeeze fresh lemon over top.