Shrimp Scampi a La Patrece

Quick and easy shrimp in a to-die-for butter sauce.

• Ready In: 17 mins
• Serves: 4
• Yields: 1 pound

Ingredients

• 1  lb  raw jumbo shrimp, deveined
• 1⁄4 cup  Smart Balance butter spread
• 2  garlic cloves, minced
• 1  small  sprigs fresh rosemary, finely chopped
• 1  small  sprigs pineapple sage, finely chopped
• 2  teaspoons  worchestershire sauce (I use Bragg's Aminoes instead)
• 1  small  dashes  onion salt

Directions

1. Thaw and peel jumbo shrimp. Rinse and drain.
2. Melt 1/4 Smart Balance in a large wok. Mince two large cloves of garlic into hot oil. Add finely chopped rosemary and pineapple sage.
3. Add a squirt or two of Worchestershire sauce or Bragg's.
4. Cook about 2 minutes until garlic is golden.
5. Add shrimp and cook, turning often, for about 6 minutes until opaque. Lightly sprinkle with onion salt.
6. YUMMY!