Shrimp Scampi

This scampi came from one of my cook books. I serve it with rice. The marinate time is long but the recipe is good.

• Ready In: 27 mins
• Serves: 4

Ingredients

• 1⁄2 cup extra virgin olive oil
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 2  teaspoons  chopped fresh oregano
• 2  garlic cloves (chopped)
• 1 1⁄2 lbs jumbo shrimp (shelled and deveined)
• 2  lemons, cut into wedges

Directions

1. In a plastic food storage bag, combine oil, salt pepper, oregano, and garlic.
2. Add shrimp to oil mixture and turn shrimp to coat well.
3. Marinate shrimp for 2 hrs in refrigerator turning shrimp several times.
4. Skewer shrimp through the middle of the body and fit them so they are barely touch.
5. Place shrimp on a broiler pan and brush with marinade.
6. Broil 3 inches from the heat Broil 6 minunts on one side.
7. Turn shrimp over and brush with marinade.
8. Continue to cook 6 minutes or until opaque inside and well seared on the outside.
9. Serve with lemon wedge on the side.