Shrimp Scampi
Ready In: 25 mins
Serves: 4
Ingredients
- 1⁄2 cup low sodium chicken broth
- 1⁄2 cup dry white wine
- 1⁄4 cup fresh lemon juice
- 1⁄4 cup fresh parsley, minced
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon fresh ground pepper
- 4 teaspoons olive oil
- 1 1⁄4 lbs medium raw shrimp, peeled deveined (tails left on)
- 6 -8 garlic cloves, minced
- 4 lemon wedges (garnish)
- parsley, minced (garnish)
Directions
- In a medium saucepan, combine the broth, wine, lemon juice, the parsley, the salt and pepper and bring it to a boil. Boil uncovered until the sauce is reduced by half. Keep on back burner on low.
- In another large nonstick skillet, heat the oil. Saute the shrimp until just pink (about 2-3 minutes). Add the garlic and cook stirring constantly (about 30 seconds).
- Plate the shrimp and spoon the sauce over the shrimp. Serve garnished with the lemon wedges and sprinkled with a little parsley.
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