Shrimp, Scallop, and Mushroom Saute

A healthful, easy supper.

• Ready In: 1 hr 5 mins
• Serves: 4

Ingredients

• 2  tablespoons butter
• 3⁄4 lb  large scallop, halved
• 3⁄4 lb medium shrimp, shelled and deveined
• 6  green onions, sliced (include some tender green tops)
• 2  garlic cloves, minced
• 1⁄2 red bell pepper, chopped
• 2  cups  sliced mushrooms
• 1⁄4 cup dry white wine
• 1  teaspoon Dijon mustard
• 1  teaspoon lemon juice
•  salt
•  fresh ground black pepper
• 2  tablespoons  chopped parsley

Directions

1. In a large skillet, melt butter over medium heat; add in scallops; saute until they turn opaque, about 3 minutes.
2. Add in shrimp; saute until they turn pink, about 3 minutes.
3. With a slotted spoon, remove scallops and shrimp to a plate.
4. Add in onions, garlic, bell pepper, and mushrooms; saute until vegetables are tender, about 5 minutes (add more butter, if necessary).
5. Stir in wine, mustard, lemon juice, salt, and pepper; cook until liquid is slightly reduced, 2-3 minutes.
6. Return scallops and shrimp to sauce; cook until reheated and flavors are blended, about 5 minutes.
7. Stir in parsley; serve immediately.