Shrimp, Scallop, and Escargot Buddies

great appetizer for a steak or lobster meal

• Ready In: 10 mins
• Serves: 6
• Yields: 12 skewers

Ingredients

• 24  peeled and devined large shrimp
• 24  large bay scallops
• 24  extra large  snails
• 3  tablespoons butter
• 2  minced garlic cloves
• 1⁄4 cup white wine
• 2  tablespoons Pernod
• 1  tablespoon  chopped chives
• 1  tablespoon  chopped parsley
• 12  skewers

Directions

1. on bamboo skewers place 2 each alternating shrimp scallops and snails.
2. place on a broiling pan.
3. heat butter in a suace pan add remaining ingredients. cook until mixture has beed reduced to half
4. brush the skewers with butter broil 2-3 mins.turn the skewers overbrush with butter again. broilfor an additional 2-3 minutes remove from oven and brush a third time and serve hot.