Shrimp Saute Vin Blanc

A rich dish suitable for company. Serve with French bread and a green salad. Recipe from The Tremont Hotel.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 2  lbs large shrimp, peeled and deveined
• 2  tablespoons  clarified butter or 2  tablespoons  regular butter
• 4  medium shallots, chopped
• 1⁄2 cup dry white wine
• 2  cups  whipping cream
• 1  tablespoon  chopped fresh parsley

Directions

1. In a saute pan, saute the shrimp in butter for 4 minutes on high heat.
2. Drain off the butter and add the shallots.
3. Saute 30 seconds with the shrimp; remove the shrimp and put aside.
4. Using the same pan, simmer and reduce white wine by one half.
5. Add the cream; reduce by one third.
6. Put the shrimp back in and boil 1/2 minutes.
7. Add the chopped parsley.
8. Serve hot with French bread.