Shrimp Satay

Shrimp rules at my house. My husband made these delicious skewers and I am reminded why I love this man so much .

• Ready In: 1 hr 4 mins
• Serves: 4

Ingredients

• Sauce

• 3  tablespoons  smooth peanut butter
• 2  tablespoons soy sauce
• 2  tablespoons rice vinegar
• 1  tablespoon granulated sugar
• 1⁄2 teaspoon garlic granules
• 1⁄2 teaspoon  sesame oil
• 1⁄4 teaspoon Tabasco sauce

• Shrimp

• 1⁄2 teaspoon ground cumin
• 1⁄2 teaspoon kosher salt
• 1⁄4 teaspoon ground ginger
• 1⁄4 teaspoon curry powder
• 20  large shrimp, peeled and deveined
• 2  tablespoons  peanut oil

Directions

1. To make the sauce: in a saucepan, whisk together all the sauce ingredients with 1/4 cup water.
2. Over medium heat, bring to a simmer; cook 1-2 minutes to thicken; set aside To make the shrimp: In a small mixing bowl, add the cumin, salt, ginger, and curry powder; stir to mix.
3. Put shrimp into a medium-size mixing bowl; drizzle with peanut oil and toss to coat.
4. Sprinkle spice mixture over the shrimp; toss to coat.
5. Cover and refrigerate for 20-30 minutes.
6. Thread shrimp on skeweres.
7. Grill over direct high heat for 2-4 minutes or until just opaque in the center and firm to touch (turn skewers halfway through grill time).
8. Serve warm with satay sauce.