Shrimp Sandwiches

From Cooking Pleasures Magazine.

• Ready In: 10 mins
• Yields: 4 Sandwiches

Ingredients

• 1  lb  shelled deveined cooked baby shrimp
• 1⁄2 medium onion, minced
• 2  celery ribs, minced
• 1⁄4 cup mayonnaise
• 1  tablespoon fresh lemon juice
• 1⁄2 teaspoon  grated lemon peel
• 1⁄4 teaspoon salt
• 4  whole wheat frankfurter buns, split
• 1  large tomatoes, thinly sliced

Directions

1. In medium bowl, stir together shrimp, onion, celery, mayonnaise, lemon juice, lemon peel and salt.
2. Line rolls with tomato slices; top with shrimp mixture.