Shrimp Salsa

There are a couple of shrimp salsa recipes on RecipeZaar, but I thought this one was unique enough to add. I make this constantly because people always love it. Very easy to adjust the quantity for big parties or small gatherings. I can eat this by the spoonful!

• Ready In: 15 mins
• Serves: 20

Ingredients

• 2  lbs  tiny baby shrimp
• 2 (10 ounce) cans rotel
• 3  avocados, cut into small pieces
• 1⁄2 cup  Italian salad dressing
• 1⁄2 lime, juice of
• 1  small onion, chopped
•  chopped cilantro
•  salt
•  serve with  Tostitos Scoops

Directions

1. Rinse the shrimp.
2. Mix all ingredients except avocado in a bowl.
3. Let the mixture chill for several hours to overnight.
4. Add the avocado just before serving.
5. Serve with Tostitos Scoops.