Shrimp Salsa

This is a great summer recipe. Not heavy and fattening either.

• Ready In: 30 mins
• Serves: 10

Ingredients

• 1⁄2 lb baby shrimp
• 1 1⁄2-2  cups salsa
• 1⁄4 cup  chopped onion
• 1⁄4 cup  chopped cilantro
• 1⁄2 cup  chopped green pepper
• 1⁄2 cup  chopped cucumber
• 1 -2  jalapeno, seeded and finely chopped
• 1  tablespoon fresh lime juice
• 1  garlic clove, minced
• 1⁄2 teaspoon oregano
• 1⁄4 teaspoon black pepper
• 1⁄4 teaspoon salt

Directions

1. In a medium nonmetallic bowl combine all ingredients.
2. Refrigerate covered at least one hour to allow flavors to blend.