Shrimp Salad With Strawberries

I have not tried this one. I'm posting it for fun having found it online after Lennie suggested Strawberries or Shrimp as an ingredient of the month, and this happens to have both :)

• Ready In: 3 hrs 15 mins
• Serves: 6

Ingredients

• 1⁄2 lb small shrimp, cooked
• 1⁄2 lb asparagus, trimmed and cut into 2 inch pieces
• 1⁄3 cup  vegetable oil or 1⁄3 cup olive oil
• 1⁄4 cup red wine vinegar
• 2  teaspoons Dijon mustard
• 1  teaspoon sugar
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄2 lb  gourmet salad greens
• 1⁄4 cup  chopped cashews
• 8  large strawberries, sliced
• 2  green onions, sliced

Directions

1. Cook asparagus in boiling water until crisp tender.
2. Drain and add to a medium bowl with shrimp.
3. In a small bowl combine oil, vinegar, mustard, sugar, salt and pepper.
4. Add to bowl with shrimp.
5. Let marinate, refrigerated, several hours.
6. To serve, divide salad greens between 6 plates.
7. Spoon shrimp mixture over greens; top with cashews, strawberries and green onions.