Shrimp Salad With Rice
- Reviews 1
Ready In: 45 mins
Serves: 4-6
Ingredients
- 1 cup shrimp, cleaned and cooked
- 3 cups rice, cooked
- 1⁄4 cup celery, diced
- 1⁄4 cup pimento stuffed olive, sliced
- 1⁄4 cup green pepper, chopped
- 1⁄4 cup pimentos, chopped
- 1⁄4 onion, minced
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 3 tablespoons mayonnaise
- 3 cups iceberg lettuce
- 2 tomatoes, cut into wedges
- French dressing
Directions
- Split each shrimp lengthwise.
- In a large bowl, combine shrimp, rice, celery, olives, green pepper, pimento and onion.
- Cover the mixture and chill for at least 30 minutes.
- Just before serving, stir together salt, pepper, and mayonnaise and toss with the shrimp mixture.
- Spoon the mixture on top of the lettuce
- Garnish with the tomato wedges and any leftover shrimp.
- Serve with the French dressing.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off