Shrimp Salad-Stuffed Avocados Recipe

This is FANTASTIC recipe! My husband and I had made this a few times with both shrimp and crab. It' s easy, quick and delicious.

• Ready In: 15 mins
• Serves: 4
• Yields: 4 halves

Ingredients

• 1⁄2 lb  deveined peeled cooked medium shrimp, coarsely chopped
• 1⁄2 cup  chopped celery
• 1⁄4 cup  chopped onion
• 3  tablespoons mayonnaise
• 4 1⁄2 teaspoons capers, drained
• 1  tablespoon  minced fresh parsley
• 2  teaspoons Dijon mustard
• 1 1⁄2 teaspoons lemon juice
• 3⁄4 teaspoon dried tarragon
• 1⁄4 teaspoon seasoning salt
• 1⁄8 teaspoon pepper
• 2  medium  ripe avocados, halved and pitted

Directions

1. In a small bowl, combine the first 11 ingredients.
2. Spoon into avocado halves. Serve immediately.