Shrimp Salad Spread

An adaptation of Paula Dean's sandwich spread, but made for dipping. It can be inexpensive and the best at the party! A food processer dream recipie

• Ready In: 45 mins
• Serves: 8

Ingredients

• 1  lb  cooked shrimp, cleaned (any kind)
• 3  hard-boiled eggs
• 3  celery ribs
• 1⁄2 cup mayonnaise
• 1⁄2 teaspoon  salt and pepper
• 1⁄2 teaspoon  onion salt
• 1  teaspoon  Old Bay Seasoning (to taste)
• 2  teaspoons fresh lemon juice
• 1  teaspoon paprika (to garnish)

Directions

1. Mince shrimp in food processor--spatula out in mixing bowl.
2. Cut up celery and mince finely in processor--add eggs cut in half and pulse to a mince. Add all to bowl.
3. Add mayonnaise and seasonings except for paprika and fold/mix.
4. Add to serving bowl,sprinkle with paprika serve with Melba toast/ sociables / crackers of your choice. Refrigerate before serving.
5. Make sure the Old Bay is added just right and it will be the best at the party, guaranteed!