Shrimp Salad on Endive
- Reviews 1
Ready In: 20 mins
Serves: 18
Ingredients
- 1⁄3 cup mayonnaise
- 1⁄2 teaspoon lemon juice
- 1⁄4 teaspoon dill weed
- 1⁄4 teaspoon seafood seasoning
- 1⁄8 teaspoon salt
- 1⁄8 teaspoon pepper
- 1⁄2 lb cooked shrimp, chopped
- 1 green onion, sliced
- 2 tablespoons celery, chopped
- 1 tablespoon diced pimento
- 2 heads Belgian endive, separated into leaves
Directions
- In a small bowl, combine the first 6 ingredients.
- Stir in the shrimp, onion, celery and pimientos.
- Spoon 1 tablespoonful onto each endive leaf; arrange on platter.
- Refrigerate until serving.
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