Shrimp Salad New Orleans

On one of my many cookbook /recipe searches , I found a cookbook called Americana Cookery. I liked the name , but I loved some of the recipes in it even more. Thought I might place some of them here for safe keeping and to share

• Ready In: 35 mins
• Serves: 4
• Yields: 1 salad

Ingredients

• 1  cup rice, cooked and cold
• 1  cup shrimp, cooked and diced
• 3⁄4 teaspoon salt
• 1  tablespoon lemon juice
• 1⁄4 cup green pepper, slivered
• 1  tablespoon onion, minced
• 1  tablespoon  olive, chopped
• 3⁄4 cup cauliflower, fresh and diced
• 2  tablespoons  French dressing
• 1⁄8 teaspoon pepper
• 1⁄3 cup mayonnaise
• 1  head lettuce

Directions

1. Combine rice, shrimp, salt, lemon juice, pepper, onion, olives, and cauliflower in a salad bowl.
2. Toss together well.
3. Combine french dressing, pepper, and mayonnaise, mix well.
4. Spoon dressing over salad, toss again.
5. Chill thoroghly.
6. Serve over lettuce.