Shrimp Salad

Spices of the World Cookbook by McCormick. Copyright 1964.

• Ready In: 15 mins
• Serves: 4-6

Ingredients

• 1  lb shrimp, cooked and cleaned
• 1⁄2 cup  chopped celery
• 2  boiled eggs, chopped
• 2⁄3 cup mayonnaise
• 1⁄8 teaspoon tarragon leaf
• 1⁄4 teaspoon white pepper
• 1  dash cayenne pepper
•  lemon slice

Directions

1. Reserve about 6 shrimp for garnish and cut remaining shrimp into bite sized pieces.
2. Add celery and eggs.
3. Combine remaining ingredients; spoon over shrimp. Mix gently.
4. Chill. Garnish with whole shrimp and lemon slices.